The 2020 Asciutto Rive di Colbertaldo Vigneto Giardino is remarkably airy and fresh yet deep; stone dust gives way to dried flowers, ground ginger and citrus-tinged pear. This is a luxuriously soft and round expression, with silken bubbles and a beautiful balance of saline acidity contrasting its pleasant inner sweetness. Ripe pear mixes with green melon and candied citrus throughout the long and incredibly refreshing finale, as a twang of granny smith lingers. Adami is a master of the Asciutto style, which the winery estimates leaves between 17-32 grams per liter of residual sugar; and yet, you’d be hard-pressed to notice it at all.